I don’t post about cooking very much – if ever. I like to cook, but don’t consider myself at the level where I should be sharing tips with anyone. However, I just have to tell you about our dinners this week.
First, do you ever find yourself in a rut when it comes to planning meals? That was me on Monday morning. I sat down to make my grocery list and could not think of one thing I wanted to cook. Jason had no requests – so that wasn’t too helpful either. So, I did what most women in that situation do, I went to Pinterest.
Each meal was AMAZING… here’s what our week looked like…
Skinny Broccoli and Chicken Alfredo, via Celebrations.com
Oh my, this dish has the triple threat – easy, healthy and YUMMY. Even the leftovers were great. Seriously, make it tonight.
Brown Sugar and Balsamic Glazed Pork Loin, via C&C Marriage Factory
Healthy Sweet Potato Skins, via Pinch of Yum
Tuesday was my day to be ambitious. I broke out the ol’ crock pot for the first time in ages (why don’t I use that thing more?!). The pork loin was really easy – simple ingredients and basically impossible to screw up. The glaze has soy sauce, brown sugar and balsamic vinegar – which results in a really great flavor. The potatoes were a bit more challenging. I’ve never made twice-baked potatoes before, which is essentially what these are. I didn’t earn any presentation points, but OH.MY.GOODNESS were these amazing. I still dream about the flavor – and garbanzo beans? Yeah, who knew? Okay, make this meal tonight too.
WEDNESDAY – I let my mommy cook! Wednesdays are my days “off.” My mom watches Kenton for the day AND cooks dinner for all of us. I know! I’m the luckiest daughter on the planet.
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese, via Food & Wine
This was a Stephanie-recommendation and it lived up to the hype. Caramelized onions? Check. Portobello mushrooms? Check. Goat cheese? Check. (Yes, just as the name suggests! Imagine that.) If I need to say more, your palate is seriously lacking. Make this NOW – don’t wait for dinner.
FRIDAY – Yep, that’s tonight and tonight is DATE NIGHT. I’m off the hook. However, I think I earned a night out after three AMAZING new meals this week – all of which Jason loved and begged me to add to our regular rotation.
How about you? Do you have a favorite Pinterest-inspired meal? Please share the link in the comments below. I’d love to try even more amazing dishes!